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Cuckoo for Coconut Blueberry Muffins!?!

Category: Recipes
26 May 2010, Comments: 10


Every now and then I get this craving for something sweet, and when I’m in a rut I feel that I usually have two options: 1) a delicious piece of fruit or 2) something somewhat sweet, but usually gluten free.  If you have been following the diet strictly each week you’re definitely entitled to a treat. Essentially, it’s alright once in awhile. Right?

To satisfy your sweet tooth, try these Coconut Blueberry Muffins. Not only do they satisfy your sweet tooth craving, but they are also gluten free and hardly bad for you. The subtle sweetness of the blueberries and honey bound together by the coconut flour make for a delicious and hearty treat.

Coconut Blueberry Muffins



  • 3 cage free eggs
  • ¼ cup + 2 tbsp. coconut flour
  • 2 tbsp. unsweetened coconut milk
  • 2 tbsp. honey
  • 2 tbsp. coconut oil
  • ½ cup frozen blueberries
  • ¼ tsp. vanilla
  • ¼ tsp. salt
  • ¼ tsp. baking powder

Makes 6 Muffins


 1. Preheat oven to 400F.

 2. Combine the eggs, coconut oil, coconut milk, honey, salt and vanilla in a bowl and whisk them all together to make sure it is thoroughly mixed.

 3. Sift the coconut flour and baking powder into the mixture. Make sure there are no lumps.

 4. Carefully fold in the blueberries, and pour into the greased muffin tin.

 5. Bake for 15-18 minutes. Enjoy.

 There you have it. I hope you enjoy it.



 T H E O


 [1] Photo Reference: Blueberry Muffins

10 responses on “Cuckoo for Coconut Blueberry Muffins!?!

  1. Henry says:

    Canola Oil should be avoided. Why? Check out what Mark Sisson has to say here:
    These would be equally delicious and much healthier with coconut oil. We will have to make these very soon.

  2. AJ says:

    Good tip Henry, can’t wait to try these!

  3. theo says:

    Hey Henry,
    Thanks for the heads up!
    Let me know how the muffins turn out for you.

  4. smita says:

    Yumm, I got a big sweet tooth… I’m going to make these and see how they turn out!

  5. AJ says:

    I’ve just made my 2nd batch. They are DA BOMB!!

  6. Casey hutnick says:

    I MADE THESE LAST NIGHT AND THEY WERE SOOO GOOD!!! [= (with coconut oil and even added shredded coconut flakes) THANK YOU

  7. theo says:

    Hey Everyone,
    I’m glad you enjoyed them. They are hella good, huh? =)
    Happy Thursday everyone!

  8. ritu says:

    Someone should bring me one 🙂

  9. Cara says:

    I made these last night, they are amazing!! so much better than anything containing gluten, and i didnt even feel too bad about having a few 😛 thank you!!

  10. AJ says:

    You’re welcome Cara! I just made 12 of these last night also. My kids love them!

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